Homemade Sausage and Drop Biscuits

This is a comforting, quick and filling dish that can easily last with leftovers for the whole weekend!

Sausage Gravy
16 oz pork sausage
1/4 cup flour
2/ 1/2 cups milk
Salt and pepper

1. Cook sausage in large skillet over medium heat until browned. Remove and set aside.

2. Add flour to the pan and lightly toast in grease leftover from the sausage.

3. Gradually add milk and cook mixture until it thickens, stirring constantly. Reduce heat to low and simmer. Add the sausage back to the gravy.

Drop Biscuits
2 cups all purpose flour
1 Tablespoon baking powder
2 teaspoons white sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup melted butter
1 cup milk

1. Combine all dry ingredients and then add butter and milk. Drop 2 tablespoons worth onto a prepared baking pan. Cook at 450 degrees for 10 minutes until golden brown.