Here we go…

I like taking pictures. Ever since middle school I can remember having a digital camera with me everywhere I went. I enjoy cataloguing my life. It is nice to be transported through pictures back to the moments they were taken. Sometimes my memories blur between events I actually remember and the images I’ve looked at over the years. I constantly find myself going through old pictures and recalling when and where certain things took place. It gives me the ability to piece together a timeline, and refresh my memory.
Facebook ends up being the home to many of the pictures I take. It’s comforting to offer them to the people I’ve shared experiences with, so we can all reminisce together. Especially now that my husband and I live across the country from our family, they’re able to keep tabs on us. Since 2010, I have posted over 120 albums on Facebook. That’s an average of 24 per year with the number of pictures per album ranging from 20-200. That’s a lot. What can I say? I like taking pictures.
I also like baking and cooking. For some, they only like baking OR cooking. That’s probably because they’re very distinct disciplines. Baking is a true science. Too much baking powder, salt, or butter will give you a completely different outcome than you had anticipated. Cooking offers more give and take. You can add more garlic here or cayenne there. Different parts of my brain have a great appreciation for both art forms. I find the kitchen cathartic. Not everything comes out perfectly, but I enjoy the process and sometimes, the frustration.
Those are my “Stills and Spills”. The still images that represent my life’s ups and downs. The spills in the kitchen that have been successes and failures.